HOW TO SEASON NEW DOSA TAWA: First rinse the new dosa tawa with dishwasher soap or liquid and a metal scrubber.Scrub it well and wash it.Dry it completely. Now add 2 teaspoon of oil and 2 teaspoon salt to the tawa.Adjust the quantity of oil and salt according to the size of the tawa. Spread it with well so that the oil salt mixture is evenly
Drizzle a few drops of oil or ghee around the edges of the dosa and let it cook for 1-2 minutes. Once the edges start to turn golden brown and crispy, use a spatula to flip the dosa to the other side. Let the other side cook for another 1-2 minutes or until it turns golden brown and crispy. Serve the dosa hot with coconut chutney and sambar.
how to make onion pakoda: firstly, thinly slice the onions. make sure to slice of uniform thickness as it helps to fry easily. transfer the sliced onion into a large bowl. add 3 chilli, few curry leaves, 2 tbsp coriander, 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ¼ tsp ajwain, 1 tsp ginger paste and ¾ tsp salt.
' Paper Roast' is the most popular restaurant term for 'crispy dosai/dosa'. The dosa batter is poured on a hot tawa/skillet and spread into a thin layer. They are then drizzled with melted butter /ghee and made into a crisp dosa. But at home, you can make crispy- wafer thin dosa without even a drop of ghee and very little oil.
\n dosa tips and tricks

2) Pour the batter into the molds. 3, 4) Steam for 10 minutes on medium heat. Remove the idli plates and let them sit for 2 minutes. 5) Then using a spoon or butter knife, loosen the idli from the mold and transfer it to a plate. Repeat the steaming process for the rest of the batter. Or store leftover batter.

Furthermore, I would like to share some tips and tricks for a soft and porous curd dosa recipe. Firstly, do not forget to add thin Poha while preparing the dosa batter. Poha helps to make dosa soft and spongy and also hastens the fermentation process. Secondly, after pouring the dosa batter into the dosa pan, no need to spread it with a spoon. 0ftIdd.
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    • dosa tips and tricks